TWIN PEAKS ORCHARDS

Find our produce: Farm Stand open seasonally, and Farmers Markets in Roseville, Auburn, Fowler Ranch, and Nevada City year around!

PlacerGROWN Persimmon – YouTube

Twin Peaks Orchards is in Placer County at the foothills of the Sierra Nevada, where warm days, cool nights, and rolling hills create ideal conditions for growing flavorful fruit and vegetables. We are 100% certified organic through CCOF and practice regenerative farming, with a focus on soil health, biodiversity, and long‑term stewardship of the land.

Alongside our orchards, we grow a diverse mix of seasonal row crops featuring many heirloom varieties. Diversification is central to our sustainability—it strengthens soil, supports ecological balance, and helps the farm remain resilient year after year. Our farming practices include composting, cover crops, crop rotation, and no‑till methods, as well as gravity‑fed irrigation from the American River using micro‑sprinklers and soil moisture monitoring to conserve water.

Twin Peaks Orchards has been family farmed for over a century. Today, the farm is led by Camelia Enriquez and her partner, Justin Miller, fourth‑generation farmers committed to regenerative agriculture and growing food with care for both land and community.

We are recognized as a Slow Food Farm and guided by the belief that food should be good, clean, and fair.

Seasonal Farmstand:
Open Thursday through Saturday, 10am–4pm