FARMERS’ MARKETS
Did you know? There’s a certified farmers’ market (CFM) happening almost every day somewhere in Placer County!
Explore the schedule sorted by day of the week to find the market that best fits your location and routine. Looking for more details, like directions and market amenities? Just keep scrolling to discover the full market listings.
You may also click here to view Markets by location on our MAP!
*Per State Regulation, Pets & smoking/vaping are not allowed in the farmers’ markets. Thank you for your cooperation.
SATURDAY
Auburn Old Town Farmers’ Market
Placer Farmers’ Market
150 Auburn Folsom Road, Auburn
8:00 a.m. – 12:00 p.m.
OPEN YEAR ROUND
SUNDAY
Fowler Ranch Farmers’ Market
3111 Lincoln-Newcastle Hwy., Lincoln
9:00 am – 1:00 pm
OPEN YEAR ROUND
SUNDAY
Mahany Park Farmers’ Market
1546 Pleasant Grove Blvd, Roseville
9:00 a.m. – 1:00 p.m.
OPEN YEAR ROUND
Maidu Park Farmers’ Market
*Starting May 18th, 2025
1550 Maidu Drive, Roseville
9:00am – 1:00pm
OPEN YEAR ROUND
MONDAY
Kaiser Lincoln CFM
1900 Dresden Dr, Lincoln
9:30am-1:30pm
OPEN YEAR ROUND
———
TUESDAY
Fountains Farmers Market
Placer Farmers’ Market
1198 Roseville Pkwy, Roseville
8:30 a.m. – 1:00 p.m.
OPEN YEAR ROUND
WEDNESDAY
Lincoln Hills CFM
965 Orchard Creek Ln, Lincoln
8:00 a.m. – 12:00 p.m.
Seasonal June – End of Oct
Kaiser Riverside CFM
1011 Riverside Ave. Roseville
9:30 a.m. – 2:00 p.m.
OPEN YEAR ROUND
Sutter Medical Roseville CFM
1 Medical Plaza Dr. Roseville
10:00am – 1:00pm
Seasonal Mar – Oct
THURSDAY
Kaiser Eureka CFM
1600 Eureka Rd, Roseville
9:30 a.m.-2:00 p.m.
OPEN YEAR ROUND
Tahoe City Farmers’ Market
Commons Beach May – Oct
400 N Lake Blvd, Tahoe City
8:00 a.m. – 1:00 p.m.
–
Indoor location Oct – Dec
760 N Lake Blvd # 2 Tahoe City
9:00am – 2:00pm
Colfax Farmers’ Market
Downtown Colfax on Main, Between Grass Valley St and Church St, Colfax
4:00 p.m. – 7:30 p.m.
Seasonal May – Oct
Farmers’ Market Vendor Support
Please contact market managers for questions about applying to their specific markets. Contact information available by clicking on each location’s directory page.
General Vendor Requirements: (individual markets may vary)
1. Copy of your Certified Producer Permit for the County you grow in – You must grow what you sell.
2. Certificate of Liability Insurance
3. If you also sell prepared food as part of your farm, i.e., jams, pies, dried fruit, granola etc. you will need to have a permit from the Environmental Health Department, Multi-Event Permit.
Placer County
4. A List of produce/products you will be selling
5. Be prepared for (usually nominal) application processing fees for each market.
