All of our meat is processed at the USDA certified Wolf Pack Meats run by University of Nevada, Reno. Our limited production of grass fed and pasture raised beef is available at The Farmers Marketplace, or for large quantities you can email us directly.
Healthy beef means pasture grazing all their lives, humane handling practices, and no added hormones or antibiotics. We raise the kind of beef we want to feed our family.
We see ourselves as stewards of the land, so we strive to enhance the environment through properly managed grazing.